Smoked Link Sausage

 20 lb. minimum per flavor (All Prices include pork)

Drier               40% USDA Pork/ 60% Deer..........$3.60 per lb.

Moist              50% USDA Pork/ 50% Deer..........$3.85 per lb.

Juicy              60% USDA Pork/ 40% Deer..........$4.10 per lb.

100% WILD HOG no guarantee on straight wild hog sausage $2.85 per lb.

All sausages with jalapeno/cheese mixed with 50% Pork……………………………………..................$4.75 per lb.
All sausages with jalapeno/pepper jack cheese mixed with 50% Pork....................................................$4.90 per lb.
To Add Jalapenos and Cheese (cheese $0.65 per lb. & jalapenos $0.35 per lb.) ....................................$1.00 per lb.

Summer Sausage

Regular....................................................................15 lbs minimum........................................$4.75 per lb.
Jalapeno & Cheese...................................................15 lbs minimum.........................................$5.50 per lb.

Snack Sticks

Regular...................................................................10 lb. minimum.....................................$8.25 per lb.
Jalapeno & cheese ................................................10 lb. minimum....................................  $9.25 per lb.

Jerky

Mild or Hot.................................................................5 lb. minimum...................................$10.75 per lb.

Boudin

10 lb. minimum...................................................................................................................$6.75 per lb.

Stuffed Jalapeno Poppers

(min. ½ dozen)..........................................................................................................................$12.50 per ½ Doz.

Pan Sausage

10lb minimum Price Includes pork.....................................................................................$3.60 per lb.
Straight Wild Hog (no guarantee).......................................................................................$2.00 per lb.

Bacon Burger (10 lb. min).................................................................................................$3.50 per lb.
Texas Burger:                       10 lb. minimum!
                  Jalapenos, Cheese, and Spices.........................................................................$3.95 per lb.
To add Beef (Brisket) to Burger.........................................................................................$4.75 per lb.
Hamburger with 50% beef recommended for hamburger patties                          
30% for other (Taco, Lasagna, Spaghetti, Chili, Etc.)
ADD BEEF FAT TO BURGER MEAT..............................................................................$2.75 per lb.
ADD PORK TO BURGER MEAT.....................................................................................$3.25 per lb.

LINK SAUSAGE & PAN SAUSAGE FLAVORS