PROCESSING FEE (UP TO 100 LBS) ............................................................................ $95.00
Includes grinding of hamburger, chili, steaks, tenderizing, and vacuum sealing.

Quarters...............................................................................................................................$23.75 per quarter

Backstrap.............................................................................................................................$10.00 set

Boned out meat (Processing Fee)........................................................................................$1.50 per Ib

Animals over 100 LBS .......................................................................................................$1.00 per Ib

Whole...................................................................................................................................$115.00

Skinning...............................................................................................................................$50.00

Field dressing......................................................................................................................$25.00

Dirty animal (leaves, dirt, sand, etc.)..................................................................................$20.00

Do your best to keep meat clean we will not guarantee removal of all debris.
Processing Fee will be charged for every animal (NO EXCEPTIONS)

 

Smoked Link Sausage

 20 lb. minimum per flavor (All Prices include pork)

Drier               40% USDA Pork/ 60% Deer..........$3.60 per lb.

Moist              50% USDA Pork/ 50% Deer..........$3.85 per lb.

Juicy              60% USDA Pork/ 40% Deer..........$4.10 per lb.

100% WILD HOG no guarantee on straight wild hog sausage $2.85 per lb.

All sausages with jalapeno/cheese mixed with 50% Pork……………………………………..................$4.75 per lb.
All sausages with jalapeno/pepper jack cheese mixed with 50% Pork....................................................$4.90 per lb.
To Add Jalapenos and Cheese (cheese $0.65 per lb. & jalapenos $0.35 per lb.) ....................................$1.00 per lb.

Summer Sausage

Regular....................................................................15 lbs minimum........................................$4.75 per lb.
Jalapeno & Cheese...................................................15 lbs minimum.........................................$5.50 per lb.

Snack Sticks

Regular...................................................................10 lb. minimum.....................................$8.25 per lb.
Jalapeno & cheese ................................................10 lb. minimum....................................  $9.25 per lb.

Jerky

Mild or Hot.................................................................5 lb. minimum...................................$10.75 per lb.

Boudin

10 lb. minimum...................................................................................................................$6.50 per lb.

Tamales

4 DZ minimum...................................................................................................................$20.00 DZ

Stuffed Jalapeno Poppers

(min. ½ dozen)..........................................................................................................................$12.50 per ½ Doz.

Pan Sausage

10lb minimum Price Includes pork.....................................................................................$3.60 per lb.
Straight Wild Hog (no guarantee).......................................................................................$1.95 per lb.

Bacon Burger (10 lb. min).................................................................................................$3.50 per lb.
Texas Burger:                       10 lb. minimum!
                  Jalapenos, Cheese, and Spices.........................................................................$3.95 per lb.
To add Beef (Brisket) to Burger.........................................................................................$4.75 per lb.
Hamburger with 50% beef recommended for hamburger patties                          
30% for other (Taco, Lasagna, Spaghetti, Chili, Etc.)
ADD BEEF FAT TO BURGER MEAT..............................................................................$2.50 per lb.
ADD PORK TO BURGER MEAT.....................................................................................$3.25 per lb.

LINK SAUSAGE & PAN SAUSAGE FLAVORS

 

Jalapeno & Cheese

Bohemian (Garlic)

Old Fashion

German

Polish

 

Cajun Creole

Honey

Italian (Smoked or Raw)

Honey Maple (Only Pan)

Chorizo

 

Bratwurst (Smoked or Raw)

Chipotle

Green Onion

Kielbasa

Andouille

 

We accept CASH and ALL MAJOR CREDIT CARDS

NO CHECKS

 

 

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